Today's Revenue
48,650 ETB
Live restaurant operations
See your restaurant happening in real time.
A single operational picture for every table, order and team handoff — illustrated with demo data only.
Marcus Addis
Demo visualizationRestaurant floor
Live service status
05
Order in progress
1,850 ETB
08
Waiting for food
Kitchen
12
Ready to serve
Ready
03
Available
4 seats
Staff & shift intelligence
Your team. Your tables. Always coordinated.
Clear ownership before, during and after every shift handoff.
Table 05
Primary Waiter · ABEL
Working
1
08:00 Start
2
13:50 Prepare for Handoff
3
14:00 Break
4
14:00 Relief Waiter Takes Over
Table responsibility transfers temporarily
5
15:00 Primary Waiter Returns
6
18:00 End
Demo performance
Food Served
31
Drinks Served
18
Sales
8,500 ETB
Tips
650 ETB
Relief coverage confirmed
No table loses an assigned waiter during break.
Inventory awareness
Know what's running low before the kitchen does.
Recipes connect completed orders to ingredient movements, while critical items stay visible.
Ingredient health
Homepage demo levels
Tomatoes
12.5 kg
Chicken
6.2 kg
Cheese
2.1 kg
Avocado
0.8 kg
Automatic recipe movement
Order completed
2 × Chicken Burger
- Chicken −400g
- Cheese −80g
- Bread −2 pieces
Future Prediction & Recommendations
Planned concept · not active
A clearly separated concept area for future planning. No AI prediction is currently running.
Customer growth ecosystem
Turn customers into regulars.
Connect every visit to loyalty, offers and customer value without fragmenting the experience.
Loyalty
2,450 Points
Referrals
+250 Points
Coupons
Targeted offers
Promotions
Connected rules
Gift Cards
800 ETB
Rewards
2,450 / 3,000
Lottery
Planned · not available
Role experiences
One platform. The right view for everyone.
Choose a role to preview how the same restaurant becomes a focused workspace. This demo never opens private pages.
Revenue
Orders
Branches
Focused work queue
Current priorityActive
Next actionDemo
Recent updateDemo
Role workspace
owner
Marketing preview only. No private workspace is opened.
Operational analytics
Know exactly how your restaurant is performing.
A clear demo of revenue, service, menu, employee, inventory, customer and branch performance.
Revenue
184,650 ETB
Orders
286
Average Order Value
646 ETB
Customer Retention
68%
Revenue trend
Demo analytics · ETB
Performance views
Top Menu Items
Chicken Burger
Employee Performance
8 active
Inventory Cost
31,240 ETB
Branch Performance
Bole leads
Platform architecture
Built as a platform, not just an ordering app.
Each restaurant operates in a dedicated workspace while BOJAZ provides one coherent platform experience.
Restaurant A
Isolated workspace
Restaurant B
Isolated workspace
Restaurant C
Isolated workspace
Restaurant D
Isolated workspace
Plans that grow with you
Start with the platform. Expand when you're ready.
Plan availability and pricing come directly from the current BOJAZ subscription configuration.
BOJAZ plans
Pricing is being finalized.